





Bring Sichuan street food flavors to your kitchen in 6 minutes. These perfectly bouncy and chewy thick noodle strands are slathered in 3 different umami loaded sauces to create electric flavor. The sun-dried, never-fried knife-cut squiggly noodle shape holds the perfect amount of sauce in every bite. The secret to these perfectly bouncy noodles? Fermentation in the sun for a flavor, chew, and texture you crave. Think of it as the sourdough of noodles. These non-GMO vegan noodles have 12g of protein to keep you satisfied. If you haven’t tried Fly By Jing Noodles yet, this is the best way to find the flavor you love the most.