Sweet + Spicy Sichuan Chili Sauce

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Inspired by the popular, classic Chengdu street dumplings, Sweet + Spicy Sichuan Chili Sauce is a concoction of aromatic "fuzhi" soy sauce, slow-brewed with brown sugar, mushrooms, garlic, and a blend of spices. It’s sweet, tangy, spicy, and umami-rich all at once — intensely delicious and versatile. 6oz. crafted in Chengdu, Sichuan. Vegan, no artificial flavors, and no preservatives. Use in stir fry, marinade or on dumplings. Great as a drizzle over noodles or other dishes! If you have any questions about this change, please reach out to support@flybyjing.com.