




All the crunch and garlic of Fly By Jing’s chili crisp with the burn dialed way down. Good on eggs, better on noodles.
For the flavor-obsessed who want the electric energy of Sichuan without the high-voltage heat. We’ve stripped away the burn but kept the spirit, focusing on the deep, umami-rich depth of garlic. It’s a masterclass in texture—loaded with the legendary, satisfying crunch you crave. 6oz. crafted in Chengdu, Sichuan. Vegan, no artificial flavors, and no preservatives. Zero heat, all flavor. Use as crunch topping for anything that needs flavor upgrade.