





These delicate tongs were born to pluck fish from a tin. Crafted from pro-grade Stainless Steel in Tsubame-Sanjo, Japan, these elegant tongs combine the long tapered profile of Japanese cooking chopsticks with the precision of plating tweezers, making them the perfect utensil to lovingly lift a sardine from a tin of fish and place it atop a fresh baguette. We partnered with San Francisco-based design firm, Gestura, to bring these perfectly crafted Tinned Fish Tongs to our customers. Gestura was founded by former professional cook and designer, Gabe Rudolph.